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Posts Tagged ‘Baking’
Understanding Baking, 2nd Edition
Product DescriptionThis Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories…. More >>
Understanding Baking, 2nd Edition
Continue Reading »Professional Cooking and Baking
0 CommentsProfessional Cooking and Baking
0 CommentsProfessional Cooking and Baking: Student Activity
0 CommentsPractical Baking, 5th Edition
Product DescriptionPractical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production…. More >>
Continue Reading »Practical Cooking and Baking for Schools and Institutions
0 CommentsThe National Biscuit Company from 1898 to the present: A case study of The American baking business
The National Biscuit Company from 1898 to the present: A case study of The American baking business
Continue Reading »The Doughmakers Cookbook : 125 Recipes for Success in Baking and Business
0 CommentsBaking business: ex-New Yorker builds kosher bakery in Westport.: An article from: Fairfield County Business Journal
Product DescriptionThis digital document is an article from Fairfield County Business Journal, published by Westfair Communications, Inc. on June 20, 2005. The length of the article is 753 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Bak… More >>
Continue Reading »The Doughmakers Cookbook: 125 Recipes for Success in Baking and Business
Product DescriptionIf you want to understand Doughmakers, you have to understand my family first. And if you want to understand my family, you have to come to dinner. — Bette LaPlante Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From an early start making cookie sheets in their garage for a Boy Scout troop to running a multimillion-dollar booming busines… More >>
The Doughmakers Cookbook: 125 Recipes for Success in Baking and Business
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