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Product DescriptionHere is a yummy treat for cookie bakers and cookie lovers. Just in time for the holidays, Wellington has rolled a cooking lesson into a picture book brimming with love and pride. From mixing the dough to decorating to cleaning up, this book follows Mr. Baker as he creates melt-in-your-mouth morsels. Full-color pencil over gouache illustrations…. More >>

Mr. Cookie Baker

Product DescriptionVegetables can wait-dessert comes first. This is the motto at Pinky’s Sweet Tooth, a bakery run by hardworking Pinky and her niece Lulu. From Chocolate Yummies to Tutti-Frutti Cookies, Lulu thinks her aunt’s desserts are the best in the whole universe. Unfortunately, no one else realizes it. The Sweet Tooth needs some customers. Aunt Pinky has another saying: “Without luck on your side, you have to get up really early in the morning.” And no o… More >>

Pinky’s Sweet Tooth

Product DescriptionBakery has a strong tradition within the catering trade, and takes a quite separate approach from patisserie. This text is written for bakery students, and covers all aspects of craft baking, from breads and pastry goods to cakes, scones and sandwiches. Each process is illustrated…. More >>

Practical Bakery

What Happens at a Bakery?

Product Descriptionrecipes from: Little Miss Muffin Bakery and more… is more than a recipe book. It is a book on how to start a home-based bakery business in North Carolina, information on some of the local coffee shops, etc. in the Winston-Salem, NC area along with delicious original recipes of gourmet muffins and other specialty treats! If you need a second income or want to start a full time business or just want to bake some good food, this book is for you!… More >>

Recipes From Little Miss Muffin Bakery And More…..

Product DescriptionClassic Patisserie is an ideal reference book for students, professional patissiers and all who share the author’s passion for the art of patisserie. Classic Patisserie:* explains the origins of classic patisserie* explores the background and development of patisserie* provides detailed information on the key dishes and commoditiesStudents will find it especially useful for the theoretical underpinning elements of their qualific… More >>

Classic Patisserie: An A-Z handbook

Product DescriptionA guide to the bakeries of Paris, to the Paris of the Parisians. The authors cover 225 neighbourhood bakeries, arranged by arrondissement, and with detailed directions on how to get there. Each entry gives the history of the bakery and details on their signature breads and baked goods. Also, there are 50 recipes to bring the heart and soul of France back home, long after the stay is over…. More >>

Boulangerie!: A Pocket Guide to Paris’s Famous Bakeries

Product DescriptionThis Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories…. More >>

Understanding Baking, 2nd Edition

Product DescriptionUses a field trip to a bakery to introduce the process by which baked treats are made…. More >>

Out and About at the Bakery

Professional Cooking and Baking